Elevate Your Brunch Game with Creative Mimosas Using Frenchie Cocktail Spritzes To me, brunch is a fascinating cultural phenomenon. Brunch food is delicious, sure. But I’m pretty sure brunch is usually less about the meal and more about a time to gather with...
Welcome to another episode of the Art of Aperitif. Today I’m joined by two wonderful friends of mine for a conversation. Annie Dugan is a professional curator and art professor. She and her husband also own The Food Farm, an organic, diversified farm in...
Photo of Misha’s solo booth at Design Miami/Basel 2002 from Friedman Benda gallery Welcome back to another episode of The Art of Aperitif! Today’s guest is Misha Kahn. Misha is a visionary in the world of design and “one of the leading creative...
photo of Sarah Edwards and her art by David Sherman Welcome back to The Art of Aperitif – happy hour conversations with artists, to whet your creative appetite! I hope you’re excited for another conversation with an amazing creative luminary. My...
foreign invasion / port, portal, point of entry / permissions granted? | encaustic, paper, gold foil on birch panel by Natalie Salminen Rude Welcome to the Art of Aperitif – Happy Hour interviews with artists to whet your creative appetite! I decided to...
Ok, I’m going to preface this by saying that most sports involving balls are not particularly in my wheelhouse. As a Norwegian, I was raised with the indisputable conviction that the 4X15 km Nordic Skiing relay was the HEIGHT of nail-biting sports drama. And...