Welcome to another episode of the Art of Aperitif. Today I'm joined by two wonderful friends of mine for a conversation. Annie Dugan is a professional curator and art professor. She and her husband also own The Food Farm, an organic, diversified farm in Wrenshall,...
photo of Sarah Edwards and her art by David Sherman Welcome back to The Art of Aperitif - happy hour conversations with artists, to whet your creative appetite! I hope you're excited for another conversation with an amazing creative luminary. My guest this week...
foreign invasion / port, portal, point of entry / permissions granted? | encaustic, paper, gold foil on birch panel by Natalie Salminen Rude Welcome to the Art of Aperitif - Happy Hour interviews with artists to whet your creative appetite! I decided to start...
As opposed to the American happy hour, which is often an attempt to shake off the day, the European practice of apéro is a celebration of the continuation of the day. An opening into the evening and a prepping of the palate for supper. In the words of food writer...
