It's been a minute! I'm really good at making cocktails and food, decent at a handful of other things, but SO BAD at technology. So when my video editing software craps out on me, I find myself kind of like the guys in Zoolander, referencing Space Odyssey, i.e....
photo of Sarah Edwards and her art by David Sherman Welcome back to The Art of Aperitif - happy hour conversations with artists, to whet your creative appetite! I hope you're excited for another conversation with an amazing creative luminary. My guest this week...
As opposed to the American happy hour, which is often an attempt to shake off the day, the European practice of apéro is a celebration of the continuation of the day. An opening into the evening and a prepping of the palate for supper. In the words of food writer...
